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Miso soup with Daikon & Mitsuba

Prep Time:

15 Minutes

Cook Time:

10 Minutes


2 Servings



About the Recipe

This is a delicately flavoured miso soup enhanced by the subtle taste of daikon and Japanese mitsuba, a n easy to grow herb that would remind you of parsley.


140g daikon

500ml japanese dashi stock

1.5 tbsp miso

a few mitsuba leaves*

*if you can't find mitsuba leaves, you could use parsley or rocket as a substitute


peel and thinly slice the radish, then cut it into matchsticks

combine the stock & radish in a saucepan.  bring to the boil and cook for 4 - 5 mins

put the miso in a ladle and carefully place the ladle in the saucepan. use a spoon to dissolve the miso in the pan, taking care not to break up the daikon

once the miso has dissolved, your soup is ready. garnish with the mitsuba leaves

serve with a bowl of rice and/or with a main dish

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