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Pan fried Celery & Shimeji

Prep Time:

5 Minutes

Cook Time:

5 Minutes


2 Servings



About the Recipe

"I don't want to eat my celery!" How many times have you heard that? So why not try serving celery in a different way to the norm? Here, I fry it with shimeji mushrooms, flavour with soy sauce and mirin and sprinkle over a little bonito fish flake for some umami flavour


3 stalks of celery, rinsed

100g shimeji mushroom, rinsed

1 tbsp veg oil

2 tsp soy sauce

1 tsp mirin

1 packet of bonito flakes, (about 3g)


thinly slice the celery stalks diagonally

slice off the bottoms of the mushrooms and separate the stalks using your fingers

heat the oil in a frying pan, add & fry the celery & shimeji for 3 mins

add the soy sauce & mirin and stir

turn off the heat, add the bonito flakes and mix

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