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Seafood Doria

Prep Time:

25 Minutes

Cook Time:

35 Minutes


2 Servings



About the Recipe

If you liked the chicken doria, why not add another doria to your repertiore?


for the filling:

1/2 tbsp veg oil

60g onion, minced

50g mushrooms, sliced

50g frozen sweetcorn

110g mixed frozen seafood

20ml white wine

1/2 tsp bouillon powder

salt & pepper

310g cooked rice*

for the white sauce:

40g butter

4 tbsp plain flour

300ml milk

salt & pepper

for the topping:

40g grated cheddar cheese

1 tsp, dried or fresh parsley

*this recipe is great for using leftover rice


first make the filling: 

heat the oil in a frying pan

add the onion, mushroom & sweetcorn and stir for 1 min

add the seafood & the wine, and fry for 2-3 mins

add the bouillon and fry for a further 1 min

season well with salt & pepper to your taste

add the rice and stir well

spoon the rice filling into an oven proof dish and set aside

next to make the white sauce:

melt the butter in a saucepan

add the flour and mix well

over a medium heat, add the milk a little at a time to incorporate it and make a smooth white sauce

heat the oven to 210 C / 410 F

pour the white sauce over the rice in the dish

sprinkle over the cheese and bake for 15-18 mins or until golden brown

remove from the oven and garnish with the parsley

your seafood doria is now ready to serve

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