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Katsu and Katsudon Recipes

Corned beef Katsu

Corned beef Katsu

A perfect fast food katsu

Chicken sauce Katsudon

Chicken sauce Katsudon

Fancy chicken instead of pork - all you need is two breasts

Pork sauce Katsudon

Pork sauce Katsudon

Tonkatsu served on lettuce and rice - what could be better?

Katsu Sando

Katsu Sando

It does what it says on the tin

Menchi Katsu

Menchi Katsu

Minced pork balls in breadcrumbs

Tofu Katsu

Tofu Katsu

Because katsu isn't just about meat dishes....

Chicken Katsudon

Chicken Katsudon

The ultimate Japanese comfort food

Tonkatsu

Tonkatsu

Japan's original katsu dish

Chicken Katsu

Chicken Katsu

A white meat take on the venerable tonkatsu

Ribeye Katsu

Ribeye Katsu

Because a little of what you fancy does you good- beef Katsu

Aubergine Katsu

Aubergine Katsu

A vegetarian & vegan katsu option

..or something Korean..

Korean noodles with beef, red peppers, and spinach, topped with sesame seeds on a white plate. Striped cloth and vegetables in background.

Korean noodles with beef, red peppers, and spinach, topped with sesame seeds on a white plate. Striped cloth and vegetables in background.

Japchae - Korean sweet potato noodles with stir fried vegetables and beef

Delicious Korean noodles. Japchar is the sweet potato noodles mixing with fried beef and vegetables.

Sliced Korean pancake with green onions on a white plate, accompanied by a bowl of soy sauce with sesame seeds, set on a dark surface.

Sliced Korean pancake with green onions on a white plate, accompanied by a bowl of soy sauce with sesame seeds, set on a dark surface.

Korean savoury pancake - Pajeon

Korean savoury pancake - Pajeon My latest recipe is korea's favourite pancake - the pajeon (pa = spring onion, jeon = pancake.) At its most basic, the pajeon is a mixture of egg and plain flour mixed into a batter and then fried with spring onions. You could be forgiven for thinking, 'this is a Korean okonomiyaki" but there are some differences. First, a korean pancake is much thinner and therefore, when fried, it has a crispier texture. Second, the Korean version comes with

Kimchi fried rice topped with a fried egg, green onions, and sesame seeds on a blue patterned plate.

Kimchi fried rice topped with a fried egg, green onions, and sesame seeds on a blue patterned plate.

Kimchi Fried Rice

Easy and quick recipe for Kimuch Fried Rice.

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