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Katsu and Katsudon Recipes
Corned beef Katsu
A perfect fast food katsu
Chicken sauce Katsudon
Fancy chicken instead of pork - all you need is two breasts
Pork sauce Katsudon
Tonkatsu served on lettuce and rice - what could be better?
Katsu Sando
It does what it says on the tin
Menchi Katsu
Minced pork balls in breadcrumbs
Tofu Katsu
Because katsu isn't just about meat dishes....
Chicken Katsudon
The ultimate Japanese comfort food
Tonkatsu
Japan's original katsu dish
Chicken Katsu
A white meat take on the venerable tonkatsu
Ribeye Katsu
Because a little of what you fancy does you good- beef Katsu
Aubergine Katsu
A vegetarian & vegan katsu option
..or something Korean..
Japchae - Korean sweet potato noodles with stir fried vegetables and beef
Delicious Korean noodles. Japchar is the sweet potato noodles mixing with fried beef and vegetables.
Korean savoury pancake - Pajeon
Korean savoury pancake - Pajeon My latest recipe is korea's favourite pancake - the pajeon (pa = spring onion, jeon = pancake.) At its most basic, the pajeon is a mixture of egg and plain flour mixed into a batter and then fried with spring onions. You could be forgiven for thinking, 'this is a Korean okonomiyaki" but there are some differences. First, a korean pancake is much thinner and therefore, when fried, it has a crispier texture. Second, the Korean version comes with
Kimchi Fried Rice
Easy and quick recipe for Kimuch Fried Rice.
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