How to make a Risotto even better..

The quickest way to a delicious mac'n'cheese.

Taking toasted cheese to the next level

You never thought turnip could taste so good!

It does what it says on the tin..

Yes, the Japanese make gratin too!

Can you ever have too much of a good thing?

A doria with a seafood filling

Think rice instead of pasta + chicken and a white sauce - that's a doria.

For food lovers with a taste for adventure

Italian umami

Miso and spaghetti? Yes, it really works.

Japanese Italian fusion at its best

This is where Japan's love of Italian food started

The ultimate Ishiri experience