Japanese Vegetable Recipes
Intermediate
Aubergine / Eggplant with a spicy Soy sauce marinade
This is a deep fried version of marinated spicy soy aubergine / eggplant. This Aubergine with a spicy soy sauce marinade is a good side for meat to fish dishes.
Beginner
Asparagus Tart with Wasabi
A touch of Japanese taste that makes all the difference
Intermediate
Fried Aubergine and Beef patties in Teriyaki sauce
Because a sandwich doesn't have to mean bread..
Beginner
Roast vegetables in Soy and Lemon dressing
Vegetables have never tasted so good!
Intermediate
Oven baked Sweet Potato Korokke
Japanese Korokke done differently
Beginner
Kinokodon Mushroom Donburi
A great meat free alternative for your table.
Beginner
Stir fry Sweetcorn Sugar snaps and Shiitake
A quick, healthy dose of tasty veggies
Intermediate
Potato Mochi
Potato but not as you know it...
Beginner
Sweet Potato and Cheese Mochi
Because mochi doesn't have to mean rice..
Beginner
Stir fried Beansprouts
Your 5-a-day in 5 minutes
Advanced
Halloween Pumpkin Croquettes
A great pumpkin snack for Halloween - korokke
Beginner
Spinach and Sesame - Goma Ae
A delicious way to enjoy one of the most healthy vegetables out there
Beginner
Soy and Sesame Stir fried Konnyaku
Fibre rich eating for a healthy tummy
Beginner
Sweet Soy aubergine donburi
A Meat Free Donburi feast
Beginner
Sweet Soy pan fried Lotus Root
A deliciously different vegetable dish
Beginner
Okonomiyaki with Cheddar cheese
A rich, nutricious Japanese pancake
Beginner
Fried Aubergine in Ponzu dressing
For a deliciously different lunch or picnic
Intermediate
Kinpira Gobo
How the Japanese use burdock.
Beginner
Green Beans in Sweet Sesame
A vegetable side dish even children enjoy!
Intermediate
Stir fried spicy Soy Eggplant
Or should that be aubergine?
Beginner
Mixed Rice with Bamboo
AKA Takikomi Gohan with Bamboo shoots.
Beginner
Simmered Japanese Pumpkin
A classic Japanese pumpkin - Kabocha side dish
Beginner
Baked Aubergine in Miso Sauce
If Oliver Twist had been Japanese...
Beginner
Simmered Hijiki
A seaweed dish brimming with goodness
Beginner
Tsukudani
A classic Japanese fruit de mer dish
Intermediate
Sweet Potato Croquettes
Dipped into a little Bulldog sauce, these are just a delight - Korokke
Intermediate
Lotus Root Chips
The ideal partner to a cold beer
Beginner
Curried Okra
If okra isn't your thing, maybe this will change your mind
Beginner
Marinated Turnip & Choy sum
For a vitamin & mineral boost, look no further
Intermediate
Japanese Roasted Aubergine
With edamame & radish salad
Intermediate
Caramelised Sweet Potato
Japanese brain food? Caramelised Sweet Potato is called Daigaku Imo in Japanese.
Beginner
Aubergine and Bell Pepper Nabe Shigi
Aubergine & Bell Pepper stir fried in miso
Beginner
Pan fried Celery and Shimeji
Vitamins B, C & D plus fibre all in a side dish
Beginner
Carrot and Celery Kinpira
A healthy, planet friendly vegetable dish
Beginner
Soy Butter Vegetable stir fry
A rich vegetable combination of East & West
Beginner
Daikon with Sweet Miso sauce
A personal favourite
Intermediate
Stir fried Lotus Root
It's colourful, crunchy and good for you - need I say more?)
Beginner
Broccoli with Sweet Sesame
A different way to enjoy your broccoli
..or something Chinese..
