This is a deep fried version of marinated spicy soy aubergine / eggplant. This Aubergine with a spicy soy sauce marinade is a good side for meat to fish dishes.

A touch of Japanese taste that makes all the difference

Because a sandwich doesn't have to mean bread..

Vegetables have never tasted so good!

Japanese Korokke done differently

A great meat free alternative for your table.

A quick, healthy dose of tasty veggies

Potato but not as you know it...

Because mochi doesn't have to mean rice..

Your 5-a-day in 5 minutes

A great pumpkin snack for Halloween - korokke

A delicious way to enjoy one of the most healthy vegetables out there

Fibre rich eating for a healthy tummy

A Meat Free Donburi feast

A deliciously different vegetable dish

A rich, nutricious Japanese pancake

For a deliciously different lunch or picnic

How the Japanese use burdock.

A vegetable side dish even children enjoy!

Or should that be aubergine?

AKA Takikomi Gohan with Bamboo shoots.

A classic Japanese pumpkin - Kabocha side dish

If Oliver Twist had been Japanese...

A seaweed dish brimming with goodness

A classic Japanese fruit de mer dish

Dipped into a little Bulldog sauce, these are just a delight - Korokke

The ideal partner to a cold beer

If okra isn't your thing, maybe this will change your mind

For a vitamin & mineral boost, look no further

With edamame & radish salad

Japanese brain food? Caramelised Sweet Potato is called Daigaku Imo in Japanese.

Aubergine & Bell Pepper stir fried in miso

Vitamins B, C & D plus fibre all in a side dish

A healthy, planet friendly vegetable dish

A rich vegetable combination of East & West

A personal favourite

It's colourful, crunchy and good for you - need I say more?)

A different way to enjoy your broccoli