Japanese Seafood Recipes
Beginner
Miso baked Salmon
Think outside the box and do your salmon the Japanese way...
Intermediate
Okonomiyaki with Prawn and Squid
An okonomiyaki for seafood lovers
Intermediate
Cod with Wasabi Soy and Olive Oil dressing
If you're looking for a different way to present a good dish of cod, this is it.
Intermediate
Ochazuke with Sea Bream
For when you fancy something a little posh
Intermediate
Teriyaki Salmon Donburi
Is there a better way to eat salmon?
Advanced
Takoyaki
Little balls of cooking fun
Beginner
Pan fried Cod in Ponzu and Butter
A simple recipe - a sophisticated flavour
Beginner
Ochazuke with Tuna
Easy on the eye and easy on your tummy
Beginner
Ochazuke with Salmon
One of Japan's most cherished dishes
Beginner
Pan fried Cod in Lemon and Ishiri sauce
Your taste buds will never be the same again
Beginner
Grilled salted mackerel
AKA Saba no Shio yaki - this is a venerable Japanese fish dish
Beginner
Miso Mayo Cod steaks
A bit of fusion for Britain's favourite fish
Intermediate
Fried Mackerel with Rocket and Onion
How to turn mackerel into something a little bit special
Intermediate
Teriyaki Salmon Skewers
A salmon skewer for when you've had enough shish kebab!
Intermediate
Ebi furai
AKA deep fried breaded King Prawns
Intermediate
Japanese deep fried Scallops
There is no better way to eat a scallop
..or some sushi..
Futomaki Large Sushi Rolls
Takikomi Gohan with Chicken - Kashiwa Meshi
