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Egg Recipes
Beginner
Japanese Egg Mayo Rolls Sando
Make them once and there's no turning back
Intermediate
Omu Fries
A kurumicooks original!
Intermediate
Omusoba
Delicious vegetables and rice wrapped in an eggy blanket.
Intermediate
Dashimaki Egg Sando
Taking the egg sandwich to a whole new level.
Advanced
Vegetable Tamagoyaki
A nutritional boost for your tamagoyaki
Advanced
Japanese Egg Roll - Dashimaki Tamago
Umami wrapped in an omelette
Intermediate
Japanese Savoury Egg Custard
If you ever need a little pick me up - try Chawanmushi
Beginner
Japanese Pickled Eggs
AKA Hanjuku Tamagi / Ajitsuke Tamago
Intermediate
Quail Egg Croquettes
An old favourite for the bento box or a picnic
Intermediate
Tamagoyaki
If there's a better omelette out there...
Beginner
Omurice
Every Japanese mum has this in her locker
Intermediate
Tenshindon
Omurice with a Chinese twist
..other recipe ideas..
Japanese Egg Mayo Rolls Sando
One of the most popular sandwiches you can buy (no surprise perhaps) is Japanese egg mayo sando. Try out this Japanese Egg Mayo Rolls sando
Chicken Omu Curry
Here is a recipe for people like both Japanese curry and Omu Rice. Its called Chicken Omu Curry.
Omelette + Rice = Omurice
Omurice This is a dish that is as simple as it's name suggests but popular the length and breadth of Japan. Omurice is the perfect dish in many ways. Put it in front of any child (young or old) and it will disappear in double quick time before your very eyes. Not only is Omurice popular but it is also - along with Chahan - one of the best ways I know to use up leftover rice that's been hanging around in the fridge for a few days. Just as handy, Omurice requires no special i
simple Shiso and Soy salad dressing
This is a Japanese dressing using Shiso leaves. Shiso and Soy salad dressing.
have fun with a Takoyaki maker
Takoyaki is one f the street food in Japan. but you can also make Takoyaki at home.
A Japanese leaf garden (pt 1) - Shiso
I have a love/hate relationship with Japanese shiso (which you might know as green perilla) - you know, those large sweet mint leaves with serrated edges you get when you eat sushi and sashimi at a restaurant.) don't get me wrong - I love eating the leaves - not just with sushi but also in salad, or mixed with miso (a dish which is called shiso miso) on rice but I hate buying shiso leaves - they are sooo expensive! Shiso So, the ideal solution is to grow them myself which I n
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