Chinese style Recipes

Intermediate

Shallow fried Chicken Gyoza

An alternative filling for your gyoza potstickers

Advanced

Oven baked Spring Rolls

A healthier, simpler version of the classic Chinese street food

Advanced

Hoi Ko Ro stir fried Pork and Cabbage

A Japanese take on a Chinese iconic dish

Beginner

Asian style Chicken Lettuce wraps

An Asian influenced chicken finger food

Intermediate

Pumpkin Gyoza with Mango Dip

Gyoza with a Mango dip? Yes, it really does work.

Intermediate

Chinese style spicy King Prawns

An Asian dish for prawn lovers

Intermediate

Chinese Sweet and Sour Fried Chicken

AKA Yurinchi

Intermediate

Chinjao Rosu Peppered Pork

A simple yet delicious Chinese inspired pork dish

Advanced

Vegetable Gyoza

The tastiest vegetable gyoza you'll ever eat.

Intermediate

Gyoza

A Chinese classic with minimal effort

Beginner

Chahan

Chinese style stir fried rice

Intermediate

Bang Bang Chicken with Noodles

If you want to learn one Chinese chicken recipe, learn this one

Intermediate

Lion Head meatballs with Chinese leaves

A simplified version of a Chinese classic

Intermediate

Mapo Tofu

A milder, sweeter version of the classic Chinese dish

Intermediate

Mapo Aubergine

Old Ma Po knew a thing or two about cooking

Intermediate

Chinese style Seafood Chukadon

It might be Chinese, it could be Japanese - it's certainly tasty!

..or some tofu..

A dish of stir fried tofu, red peppers, and greens on rice in a bowl, with a wooden spoon. Background features a colorful patterned cloth.

Stir fried Tofu Donburi

This dish takes about 25 minutes from the work surface to the table and that includes the time to drain the water out of the tofu, so not only is it healthy and delicious, it's quick and quite simple too. What's not to like about that?

Tofu cubes with green Shiso herbs sit in soy sauce on a blue patterned plate over a dark, woven surface.

simple Shiso and Soy salad dressing

This is a Japanese dressing using Shiso leaves. Shiso and Soy salad dressing.

Bowl of miso soup with sliced green onions, tofu and sesame seeds on a red tray. Blue striped cloth in the background, with a spoon and chopsticks.

Miso soup with Tofu

Miso soup with Tofu Miso soup must be the most popular dish in Japan. At least half the Japanese population drink miso soup three times or more every week. That's a smart thing to do because miso soup is high in protein and low in fat. There are lots of health claims made about miso that I shan't go into here but if you are looking for a non-animal source of protein you cannot do much better than this recipe. The two key ingredients in a classic miso soup are Japanese dashi

Japanese Home Cooking

Chinese style Recipes

Shallow fried Chicken Gyoza

Oven baked Spring Rolls

Hoi Ko Ro stir fried Pork and Cabbage

Asian style Chicken Lettuce wraps

Pumpkin Gyoza with Mango Dip

Chinese style spicy King Prawns

Chinese Sweet and Sour Fried Chicken

Chinjao Rosu Peppered Pork

Vegetable Gyoza

Gyoza

Chahan

Bang Bang Chicken with Noodles

Lion Head meatballs with Chinese leaves

Mapo Tofu

Mapo Aubergine

Chinese style Seafood Chukadon

..or some tofu..

Stir fried Tofu Donburi

simple Shiso and Soy salad dressing

Miso soup with Tofu