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Grow and Make your own
Beginner
Shiso Miso
A fun name and a great taste
Advanced
Natto
It's fermented, sticky and smelly and I love it!
Intermediate
Mitsuba
A relative of parsley that tastes like celery
Beginner
Wasabi rocket
Rocket that tastes of wasabi - amazing!
Intermediate
Edamame
A cold lager and a bowl of salted edamame - what could be better than that at the end of a busy day.
Beginner
Kabocha
Kabocha AKA Pumpkin or squash
Beginner
Daikon
Daikon is literally a "big root" or white radish
Beginner
Shiso
AKA Oba, green perilla, wild basil
Beginner
Mizuna
AKA (Japanese mustard, spider mustard, kyona)
..or a cake or dessert..
Halloween Pumpkin Muffins
The pumpkin on the other hand, is a central part of Japanese cuisine - it goes into everything - soups, pickles, mixed rice and tempura.
Christmas Kanten Jelly
Non alcohol Christmas Kanten Jelly.
Sweet Spring Rolls for Christmas
Sweet spring rolls for Christmas You don't need me to remind you that Christmas is fast approaching. Last year, for the first time I can remember, there were no parties, no dinner guests - just lockdown. Let's hope this year more than makes up for that! I thought I would re-post a couple of my Christmas fusion dishes for you to experiment with now that you will be doing some seasonal entertaining again. So, this weekend's recipe is my sweet mincemeat spring rolls. Yes, a sw
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