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Japanese Stocks & Soups Recipes

No Cook Vegan Dashi

Beginner

No Cook Vegan Dashi

The easiest route to a vegan dashi...

Vegetable Miso Soup

Beginner

Vegetable Miso Soup

A modern take on a classic Japanese soup.

Miso soup with Oyster Mushrooms & Sugar Snaps

Beginner

Miso soup with Oyster Mushrooms & Sugar Snaps

A short cut to a delicious Miso Soup

Miso Soup with Tofu

Beginner

Miso Soup with Tofu

A classic, healthy Japanese soup

Osumashi with Egg, Shiitake and Leek

Beginner

Osumashi with Egg, Shiitake and Leek

Japanese soup isn't only made of Miso!

Vegan Ramen stock

Beginner

Vegan Ramen stock

Everybody should be able to enjoy a bowl of ramen noodles

Miso Soup with Sweet Potato

Beginner

Miso Soup with Sweet Potato

Simple, easy and nourishing

Soba broth

Beginner

Soba broth

Because soba isn't soba without a good broth

Simple Vegan dashi stock

Beginner

Simple Vegan dashi stock

A simple vegan stock for noodles and hotpots

Kelp & Shiitake dashi stock

Beginner

Kelp & Shiitake dashi stock

An alternative to classic Premium stock

Perfect Japanese Dashi stock

Beginner

Perfect Japanese Dashi stock

If you want your soups and noodle dishes to soar, this is the place for you

Classic Miso soup

Beginner

Classic Miso soup

Have you ever tasted real miso soup?

Miso soup with Pumpkin and Green Beans

Intermediate

Miso soup with Pumpkin and Green Beans

Once you've got basic miso soup down to a fine art, this is a great next step

Miso soup with Daikon & Mitsuba

Beginner

Miso soup with Daikon & Mitsuba

Easy on the palate, good for the tummy.

Japanese consomme with Tofu & Mitsuba

Beginner

Japanese consomme with Tofu & Mitsuba

Wait a minute. A Japanese soup without miso?

Japanese sweetcorn soup

Beginner

Japanese sweetcorn soup

One of my childhood favourites

Tofu & Root Vegetable soup

Beginner

Tofu & Root Vegetable soup

From Japan's Kencho-ji Temple to your table

..or some pasta..

A Japanese style chicken risotto in a red Stahl branded cast iron casserol on a bamboo cutting board.

A Japanese style chicken risotto in a red Stahl branded cast iron casserol on a bamboo cutting board.

Japanese Chicken Risotto

My Japanese Chicken Risotto is based on a Venetian risotto dish called Risotto alla Sbirraglia (I think the dish translates into English as the Risotto of the Guards of the Serene Republic, which is, I think you will agree, a bit of a mouthful - best left in the original Italian perhaps!) Anyway, if you know your Venetian risottos, you'll know that they are characterised by being quite runny and very smooth and rich and my Japanese take is no exception.

Baked pasta with cheese and Brussels sprouts in a white dish on a wooden surface. Cauliflower in the background, garnished with herbs.

Baked pasta with cheese and Brussels sprouts in a white dish on a wooden surface. Cauliflower in the background, garnished with herbs.

Japanese One Pan Macaroni Cheese Gratin

All in one go, making the gratin easier and quicker to prepare a delicious mac'n'cheese gratin for your table.

Baked broccoli and cheese casserole in a white dish on a wooden board, with a metal spoon on the side, creating a warm and inviting look.

Baked broccoli and cheese casserole in a white dish on a wooden board, with a metal spoon on the side, creating a warm and inviting look.

Salmon & Turnip Gratin

Here is a delicious dish for a chilly day - Salmon and Turnip Gratin.

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