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Fruit Sando with Strawberry & Kiwi

Prep Time:

10 Minutes

Cook Time:

0 Minutes


2 Servings



About the Recipe

No one knows the precise origin of the Japanese fruit "sando" but this clever little innovation has spread far beyond Japan and nowadays is a favourite in many Asian countries. The essence of a fruit sando is simple - soft, white thin sliced sandwich bread with the crusts removed, sweetened thick cream and fresh fruit - simple but once you've tried on, you may well be hooked for life!


4 thin slices of white bread, crust removed*

1 tsp honey

150ml whipping cream

3 strawberries, each sliced into 3 pieces

2 X 5mm / 1/8 inch kiwi slices


whisk the cream until the peaks stand

add the honey to the cream and briefly whisk again

spread 1/4 of whipped cream on each slices of bread

put the kiwi slices in the center and place 4 strawberry slices around it

form your sandwich and cut into quarters

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