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Matcha Muffins

Prep Time:

15 Minutes

Cook Time:

15 Minutes


8 Servings



About the Recipe

If you ever visit Japan, you'll find all sorts of matcha flavoured foods from chocolate bars to icecream. It's easy to create your own matcha flavoured desserts and cakes - just make sure you buy a good quality matcha powder (it's not cheap but a little does go a long way) and you'll get the full flavour of matcha in your cooking


1 egg

70ml veg oil

100ml milk

150g self raising flour, sieved

1 tsp baking powder

90g sugar

1/8 tsp salt

1.5 tbsp matcha powder

60g dried raisins

8 small paper cups for muffins


break the egg into a bowl, add the veg oil and whisk

add the milk and whisk again

in another bowl, combine the self raising flour, baking powder, sugar, salt & matcha powder and mix well

add the flour mixture to the egg mixture and mix lightly, then add the raisins and mix once more

heat your oven to 180 C / 350 F 

spoon the muffinmixture into your paper cups and thn put the cups into a cup cake baking tray

bake the muffins for 13-15 mins

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