top of page

Japanese Onion sauce

Prep Time:

5 Minutes

Cook Time:

6 Minutes


2 - 3 Servings



About the Recipe

Onion sauce certainly isn't the first think that comes to mind when you think of Japanese food, is it? This sauce does a great job pair with tuna or beef steks.


110g peeled onion

30g peeled carrot

2 cloves of garlic

1/2 tsp ginger paste

1 tbsp vegetable oil

3 tbsp soy sauce

2 tbsp mirin

1 tbsp Japanese cooking sake

1 tsp rice vinegar


slice the garlic, carrot & onion thinly

heat the oil in a pan and stir-fry the garlic, ginger paste, carrot & onion over a medium heat for 3 mins

add the soy sauce, mirin, cooking sake & vinegar and simmer for 3 mins

put it in a blender and blend well

bottom of page