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Teriyaki sauce

Prep Time:

5 Minutes

Cook Time:

8 Minutes


4 Servings



About the Recipe

Chicken, beef, tofu, salmon - you name it, teriyaki sauce complements it brilliantly. I make this sauce more thay any other in my kitchen. You can prepare it in under 20 minutes - like yakitori sauce, keep it a little bit loose in consistency so it bastes as well as flavour your food.


6 tbsp soy sauce

6 tbsp japanese cooking sake

3 tbsp sugar

6 tbsp mirin


combine the the soy sauce, sake sugar & mirin in a pan.

bring to the boil and simmer for 6-8 mins until the sauce thickens slightly

remove from the heat

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