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Miso Garlic Chicken

Prep Time:

10 Minutes

Cook Time:

10 Minutes


2 Servings



About the Recipe

Miso and garlic just work so well together - they're flavourful and they're good for you. This dish is simple, quick and very, very tasty - need I say more?


400g boneless chicken thighs

1/2 tbsp veg oil

1 tbsp garlic pure

2 tbsp miso

2 tbsp japanese cooking sake

2 tbsp honteri/mirin

serve with some salad & Japanese rice


heat the veg oil in a medium/large frying pan, fry the chicken thighs for 4 mins with a lid on

turn the chicken over and fry for a further 4 mins with a lid on 

add the garlic, miso, sake & mirin to the pan and stir well

turn the chicken over a couple of times to absorb more flavour

when about 1/2 the sauce has evaporated, the chicken is ready to serve

serve with a salad & Japanese rice

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