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Prep Time:

15 Minutes

Cook Time:

20 Minutes


2 Servings



About the Recipe

If there is one dish that I can guarantee will be on a Japanese family table at least once a week, it's this - omurice. Not only is this dish a great way to feed the family in under 30 minutes, it's also a great way to use leftover rice hanging around in the fridge.


1/2 onion, chopped finely

1/4 bell pepper, finely chopped

1 rasher bacon, chopped

30g frozen peas

4 tbsps tomato ketchup

180g cooked white rice

4 eggs

salt & pepper

2.5 tbps oil for frying1/2 onion, finely chopped

1/4 bell pepper, finely chopped


for the filling:

heat 1 tbsp oil in a pan and fry the bacon until coloured

add the onion, bell pepper, peas and salt & pepper and fry for 2 minutes

add the rice and ketchup and stir well for further 2 minutes, then set aside in the pan

for the individual omelettes:

heat 2 tsp of oil in a 20cm frying pan

whisk 2 eggs together and add to the frying pan

tip the pan to ensure the omelette covers the whole surface

when the omelette is almost cooked, tip 1/2 the fried rice onto the  omelette, slightly one side. now, wrap the fried rice with the omelette

flip the omelette out onto a plate

decorate the omurice with some tomato ketchup and serve

(repeat for yoursecond omurice serving)

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