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Miso soup with Pumpkin and Green Beans

Prep Time:

15 Minutes

Cook Time:

10 Minutes


2 Servings



About the Recipe

Miso soup enriched with a vegetable or two and paired with a bowl of Japanese rice makes the perfect lunch or supper. It's quick, nourishing, satisfying and 100% guilt free.


500ml japanese dashi stock

250g japanese pumpkin, deseeded & peeled

10 green beans

1.5 tbsp miso


cut the pumpkin into small bite sized pieces

trim and halve the green beans

pour the dashi stock into a pan, add the pumpkin and simmer for 7 mins

add the green beans and simmer for a further 3 mins

put the miso in a ladle and carefully place the ladle in the soup. use a sppon to dissolve the miso in the lade (this prevents you breaking up the pumpkin while stirring in the miso)

once the miso has dissolved, your soup is ready. serve immediately with bowls of Japanese rice.

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