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Soba broth

Prep Time:

5 Minutes

Cook Time:

8 Minutes


2 Servings



About the Recipe

There's nothing like a hot bowl of healthy soba noodles to warm you through a cold day or night. This recipe shows you how to bring the best out of your noodles with a great soba broth. Even better, you can use it with udon too! In this recipe, I used dashi bags to produce a quick dashi - you can buy these online. You can of course make your own dashi too.


800ml water

2 japanese dashi bags

2 tbsp soy sauce

1 tbsp mirin

2 tsp japanese cooking sake


put the water and the dashi bags in a saucepan. bring to the boil and simmer for 3 mins

remove the bags, then add the mirin, sake & soy sauce. simmer for another 2 - 3 mins

now the broth is ready to add to your soba

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