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Golden chicken curry

Prep Time:

20 Minutes

Cook Time:

35 Minutes


4 Servings



About the Recipe

In this data hungry world we live in, I am sure someone somewhere has carried out a poll on the most popular curry dish. It wouldn't surprise me at all if the humble chicken curry topped that chart. This is my most popular recipe bar none.


6 “Golden” curry cubes

650g chicken breast or thigh

160g onion

300g potato

300c carrots

1cm ginger

2 cloves garlic

1 stick celery

1 tsp cumin

1 tsp coriander

1 tbsp tomato ketchup

1 tsp soy sauce

600ml water

2tbsps veg oil for frying


peel & cut the carrots and celery into 1 cm pieces

peel & cut the potato into 2 cm pieces

cut the onion into large chunks

peel & mince the ginger & garlic

cut the chicken into bite size chunks

heat the veg oil in a pan, add the ginger, garlic, onion, & celery and fry for 1 min

add the cumin & coriander and fry for 2 mins

add the chicken and fry for 1 more min

add the water, carrot, potato, soy sauce & tomato ketchup, bring to the boil & cook for 15 mins

add the 6 pieces of Golden curry roux

when the roux pieces have softened, mix well

simmer for another 15 mins, lid on, stirring occasionally

serve with white rice

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