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Japanese curry fried rice

Prep Time:

5 Minutes

Cook Time:

10 Minutes


2 Servings



About the Recipe

This is one of those recipes. You know, the ones that don't taste quite the same if you use fresh rice. It's the kind of dish that makes you think, "I'll just make a couple of extra cups of rice for the fridge..."


1/2 onion (80g)

1 clove of garlic

60g red pepper

60g yellow pepper

1 chicken breast (180g)

80g frozen sweetcorn

1.5 tbsp vegetable oil

1 tbsp mild curry powder

1/2 tbsp tomato ketchup

1/4 pepper

1/2 salt or to taste

1 tsp vegetable Bouillon powder

400g leftove rice


finely chop the onion, then mince the garlic and chop the peppers

slice the breast into 2 thin fillets, then slice into strips and

cut into dice sized pieces

heat the oil in a frying pan, add and stir fry the onion, garlic & chicken for 2-3 mins

add & stir in the curry powder, bouillon powder, sweet corn & ketchup and stir for 1 min

add & stir fry the peppers for 1-2 mins

add the rice, salt & pepper to taste and mix everything together

your curry fried rice is ready to serve

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