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Torokeru chicken & coconut curry

Prep Time:

20 Minutes

Cook Time:

15 Minutes


2 Servings



About the Recipe

Torokeru curry comes from the japanese food maker, S&B who also. make Japan's most popular curry roux, the Golden brand. Torokeru curry has a more pronounced sweetness than Golden and is slightly less spicy making it popular with families with young children. I combine it here with coconut milk for a really smooth, rich taste.


2 cloves garlic, finely chopped

1 x 5mm slice ginger, peeled & finely chopped

1 onion (130g), chopped

300g boneless chicken thigh or breast, cut into bite sized pieces

60g green beans, remove both ends and halves

1/2 sweet pointed pepper, sliced

100g (1/2) aubergine, cut into chunks

1 tbsp veg oil

1 tin (400ml) coconut milk

3 cubes (85g) S&B Torokeru curry


heat 1 tbsp veg oil in a pan and fry the garlic, ginger & onion for 2 mins

add the chicken and fry for 2mins

add the vegetables & fry for a further 1 min

add the coconut milk, bring to the boil and simmer for 5 mins, then add the curry cubes and simmer for  another 3 mins while stirring

your curry is ready, serve with white rice or naan bread

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