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Tuna Mayo & Avocado Onigirazu

Prep Time:

15 Minutes

Cook Time:

0 Minutes


2 Servings



About the Recipe

As fast foods go, I don't think there are many to compare with a tuna mayo onigirazu with some fresh avocado. Once you have some fresh rice to hand, these babies can be wrapped and ready to go in minutes.


100g cooked japanese rice

1/2 can, tuna

1/2 small avocado

2 tbsps mayo

2 sheets nori

some plain flour for dusting

black pepper


some veg oil for frying


mix the mayo, tuna, pepper and salt together

slice the avocado into 8 - 9 slices and set aside

to make the onigirazu, place a sheet of nori onto a sheet of clingfilm with one corner at the bottom and one at the top

spread 1/4 of the rice over the centre of the nori

add 1/2 of the tuna mayo & 1/2 of the sliced avocado on the rice,

spread another 1/4 of the rice on top

now take the bottom and top corners of the nori and close over the filling

next take the right and left hand corners and close thos over the top

form into a square parcel using the clingfilm

cut in half using a sharp knife

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