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Temaki sushi

Prep Time:

15 Minutes

Cook Time:

0 Minutes


2 Servings



About the Recipe

Temaki Sushi (literally Hand Rolled Sushi) is a fun way to serve up sushi and get everyone making their own rolls, or more strictly speaking, their own sushi cones. It's also a great way to introduce people to the idea of sushi and the different flavour and texture combinations you can create. In the recipe below, I list avocado, raw salmon and cucumber as fillings but once you've got the hang of rolling your own, you can create your own combinations!


2 sheets of nori, cut into halve

150g sushi rice

for the filling:

4 thin strips, avocado

4 x 1.5cm / 0.75 inch strips, raw salmon

(sashimi grade)

4 x 8cm / 3.5 inch cucumber matchsticks


spread a heaped dessertspoon of sushi rice onto the left side of a nori sheet

lay 1 piece of avocado, 1 piece of cucumber & 1 piece of salmon diagonally over the rice

fold the bottom left corner inwards, then wrap the right side around to form a cone shape

seal with a grain or two of sticky rice

serve with soy sauce & wasabi

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