About the Recipe
If you have some family members who just struggle to eat their veg, this dish might just change their minds. It's got a real depth of flavour - some sweetness, a little umami and enough richness to make anyone a veggie convert. Best of all, this dish is ready in minutes...literally
Ingredients
100g / 3.5oz fresh shiitake mushrooms (or button mushrooms)
20g / 0.75oz unsalted butter
120g / 4.25oz frozen or tinned sweetcorn
150g / 5.25oz sugarsnaps or mangetouts
a little salt and black pepper according to your taste
some chopped parsley for topping (optional)
Preparation
cut the shiitake into 3-4 slices depending on the size
melt the butter in a frying pan. add & stir fry the sweetcorn for 30 seconds
add the sugarsnaps and stir fry for another 30 seconds.
add the shiitake and stir fry for 2 minutes
last, add the salt and pepper to taste and stir for another 2 minutes
take a taste and add more seasoning if you prefer
your dish is ready to serve