About the Recipe
This salad is as easy and quick to make as it is delcious to eat...
Ingredients
2 stalks of celery
250g / 9 oz carrots, peeled
4 tbsp raisins or saltanas
4 tbsp walnuts halves
for the dressing:
1 medium orange
a pinch of salt
1 tbsp rice vinegar or apple cider vinegar
2 tbsp of extra virgin olive oil
some chopped green leaves such as chives or parsley for garnishing
Preparation
top and tail the celery stalks, removing any discoloured parts. thinly slice the stalks diagonally
grate the carrots into a bowl. add the sliced celery, raisins and walnut halves to the bowl
to make the dressing:
squeeze the orange. pour the juice and any orange flesh into a jug, removing any pips
add the salt, rice vinegar and extra virgin olive oil. stir well
add the dressing to the salad and stir everthing together
garnish with the chopped herb leaves and serve