top of page
About the Recipe
You may know shiso as green perilla. It has an alternative Japanese moniker - oba. Shiso is mostly associated with sashimi and sushi but the taste of these tender green leaves is far too good to confine it to decorating sushi. I pair it in this recipe with a lesser known Japanese leaf - mizuna - along with edamame, mushrooms and baby tomatoes,
Ingredients
20g shiso / oba leaves
20g mizuna leaves
140g baby tomatoes
100g mushrooms
50g fresh or frozen edamame
Preparation
wash the shiso and mizuna leaves well and cut roughly
slice the mushrooms into halves or quarters depending on their size
cook the edamame in salted water for 3 mins then drain
assemble the ingredients in a salad bowl
drizzle with a vinaigrette or other salad dressing
bottom of page