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Three Mushroom Salad with Ponzu dressing

Prep Time:

15 Minutes

Cook Time:

3 Minutes


2 Servings



About the Recipe

Both my husband and I love mushrooms but neither of my sons can eat them in any form. So this is a salad I make when it is just the two of us. The ponzu dressing imparts a lovely citrusy flavour. The recipe below uses shiitake, button and oyster mushrooms but the dressings suits any mushroom combination I can think of, so be creative!


170g button mushrooms

90g shiitake mushrooms

130g oyster mushrooms

60g lambs lettuce, rinsed

1 tsp grated garlic

25g butter

2 tbsp soy sauce

1 tbsp sushi vinegar

2 tbsp water

1 tbsp sugar

2 tbsp lemon juice


to make the ponzu dressing:

combine the soy sauce, vinegar, water, sugar & lemon juice in a jar and stir or shake until the sugar has dissolved

for the salad:

remove the stalks from the shiitake and button mushrooms & cut in half or bite sized pieces

cut the oyster mushrooms cut in half lengthways, then into quarters

melt the butter and fry the garlic in a frying pan

add all the mushrooms and stir fry for 3-4 mins or until cooked

to assemble the salad, put half of the lambs lettuce on each plate, then pile half of the mushrooms on top

drizzle with the ponzu dressing just before serving

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