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This dish takes about 25 minutes from the work surface to the table and that includes the time to drain the water out of the tofu, so not only is it healthy and delicious, it's quick and quite simple too. What's not to like about that?

This Tofu& Brown Rice salad with Wasabi Soy dressing is a delightful healthy dish with a Japanese flavour of dressing. This dish is also suitable for vegan.

Despite the best efforts of the British summer, my crop of shiso has really did me proud in 2021. I had several pots of the stuff growing...

Miso soup must be the most popular dish in Japan. At least half the Japanese population drink miso soup three times or more every week. ...

Sweet & sour fried Tofu is a variant on the ubiquitous Chinese recipe, sweet and sour pork. Using tofu makes the dish more healthy and,...

If there's one complaint I hear about tofu, it's about the taste, or rather the lack of it. But I think that's the great thing about tofu...

If you haven't already noticed, I am a big fan of one bowl donburi dishes (a donburi being a bed of steamed rice on top of which a...

I don't know about you but I love tahini - that lovely thick paste made from ground sesame seeds. The Japanese use sesame quite a lot in...

I'm in Japan at the moment visiting friends and family. Before I left, I developed a really nice Miso Tahini sauce which I thought would...

Here's a winter fish hotpot (or nabe in Japanese) recipe from Japan's northernmost island, Hokkaido. This is a traditional Japanese...