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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Katsu Sando
I like to think that if the Earl of Sandwich was alive and kicking today, he would rank the Japanese "sando" (that's the way the Japanese say "sandwich") up there with the best variations on his original idea.


Corned Beef Katsu
Corned Beef Katsu We all make errors of judgement. When my husband first suggested I make a katsu using corned beef, I thought..well, I thought a number of things, such as, "..duh, men.." & "..what does he know about cooking?" and "corned beef in a katsu..?" Well, I was wrong. I reluctantly tried this out and for sheer speed, convenience and taste, I'm not sure there is a katsu out there that beats this. Now, I admit, the thing is that to eat a corned beef katsu, you have


Tofu katsu + Japanese curry = Food Heaven
This Tofu Katsu Curry combines healthy tofu and popular curry.


Menchi Katsu
Menchi katsu is another example of a Western style dish assimilated into Japanese food culture at the turn of the 20th century.


Tofu Katsu
Tofu Katsu is vegan friendly Japanese dish. If you love Tofu, Tofu Katsu is for you.


Chicken sauce Katsudon
"Sauce Katsudon" which means that your katsu will be delivered in a bowl perched on a blanket of shredded cabbage laid over a thick bed of rice.


Aubergine Katsu
Try this recipe- the breadcrumbs and the seasoning in this recipe lift the Aubergine (Eggplant) Katsu to another level


Pork Sauce Katsudon.
The Japanese love their brown sauce. The leading brand (and to most Japanese the only brand) is Bulldog. If you've never tried Japanese...


Ebi Fry.
Here's one of Japan's favourite deep fried foods - ebi fry (pronounced "ebi furai" in the local tongue) - king prawns deep fried in...


Japanese Aubergine Katsu Curry.
Aubergine is one of my favourite vegetables and I think there is no better way to serve it than as a katsu - that is, deep fried in panko...


Naughty but Nice Ribeye Katsu
Now and again, I get the urge to spoil myself with a nice steak.




Fried Scallops in Breadcrumbs - the Japanese way.
Scallops, or hotate in Japanese, are one of my favourite sea foods. In japan, these are popular in their raw state as sushi or sashimi...
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