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Miso baked salmon is easy to make and tasty.

There is no better way to show people that you don't need to be a ninja or the master of any dark arts to make your own sushi at home...

Chinese style stir fried Spicy King Prawns Along with tempura, IMO this dish is one of the best ways to eat king prawns - I've eaten this in Chinese restaurants in Japan since I was a child, so I guess it's ingrained as a Kurumi family favourite . Preparation is pretty minimal - a little marinading, some sauce and some frying - no more than 15 minutes from start to finish. I should point out that I used prepared king prawns in this recipe. If you buy unprepared prawns, the d

Here's my latest easy fusion creation. Fish Finger Musubi. I think I can safely claim to this dish being a Kurumicooks original - I...