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Scallops, or hotate in Japanese, are one of my favourite sea foods. In japan, these are popular in their raw state as sushi or sashimi...

As you might have guessed if you look at my blog from time to time, my family love a good curry. This recipe is for a Thai Massaman style...

For all you cod lovers out there, my good friend Yumiko Nikaido's latest recipe should get your vote - pan fried cod in a yuzu butter...

I think it's beyond dispute that we need to maintain our five-a-day veggie regime especially now we are enduring the dark, chilly days...