top of page

Japanese Halloween Pumpkin scones

  • Writer: Kurumi Hayter
    Kurumi Hayter
  • Apr 4, 2021
  • 2 min read

Updated: Jan 14

Pumpkin scones in a bowl with a carved jack-o'-lantern behind, creating a cozy Halloween ambiance. Dark background enhances mood.
Pumpkin Kabocha Scones

Younger Japanese (and not a few older ones) love Halloween. Millions of people strut their spooky stuff in Tokyo, Osaka and other cities in Japan on Halloween night - if you're ever in Japan over Halloween, you have to go and take a look - you'll never have seen anything like it!

On a related note, I've been using some of my home grown Japanese kabocha pumpkins on perfecting a pumpkin scone recipe - if you've never tried pumpkin scones, I think you're in for a pleasant surprise - using pumpkin makes the scone soft, moist and sweet. Serve them up with some whipped cream and jam and you'll send away any "trick or treater" with a big smile on their face!


If you want to get cooking, you can find the written recipe as below and the Youtube video tutorial by clicking Pumpkin Kabocha Scones.


Happy Halloween! Kurumi XXXX.


Ingredients: makes 12 scones


300g japanese kabocha / pumpkin


230g self raising flour

1 tsp baking powder

55g salted butter

1/2 tbsp ground cinnamon

50g sugar

1 egg

4 tbsp yoghourt

1 tbsp milk


some butter or oil for oiling a baking tray

a little milk for grazing

a little flour for dusting


a small round cutter



how to:

deseed and cut the pumpkin into wedges with the skin on


put the pumpkin in a bowl and cover it with cling film


pierce once and microwave for 5 mins at 600W


remove the skin from the kabocha & mash well with a fork in the bowl


mix the flour & baking powder in a bowl


rub the butter into the flour with your fingers


add the cinnamon, sugar & pumpkin and mix well with a fork 

until the mixture resembles breadcrumbs


add the beaten egg & yoghurt and mix well


then add the milk and mix again


heat your over to 180 C / 350 F


dust a rolling surface with a little of the flour


shape the dough into a 3cm thick roundel, then using a small cutter, cut out 12 scones


oil or butter a baking try,

place the scones on the tray and brush a little milk on the top


bake the scones for 15-17 mins


serve with clotted cream and jam (optional)



Comments


Post: Blog2_Post

©2021 by kurumicooks. Proudly created with Wix.com

bottom of page