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Japanese donburi of stir fried pork and aubergine / eggplant flavoured with a rich, umami-full miso sauce.

This dish takes about 25 minutes from the work surface to the table and that includes the time to drain the water out of the tofu, so not only is it healthy and delicious, it's quick and quite simple too. What's not to like about that?

Chicken Sukiyaki Donburi.

Steak Donburi with Wasabi Butter sauce I wouldn't describe myself as a big meat eater but every now and again I do like to indulge in a...