Blog

This Beetroot and Daikon Salad recipe features three vegetables, beetroot, daikon and green beans.

This salad features some everyday fruits and vegetables - carrot, celery, raisins and some walnuts. The dressing combines freshly squeezed orange juice and rice vinegar along with some extra virgin olive oil.

The kaki (persimmon) ranks as one of my favourite fruits - it's soft, very sweet and has a beautiful mellow orange colour.

A good umami-rich dashi is one of the foundations of Japanese cuisine as you probably know.

Health benefits aside, eggplant / aubergine is also a great vegetable for soaking up flavours, so when I make it, I like to accompany it with a rich sauce

Roasted vegetables in a good quality olive oil makes a meat free meal more fillling and satisfying than simmering can and even if you not vegetarian or vegan, it is still a good idea to eat a few main meals every week without any meat.

The two main ingredients in the salad are, as the title suggests, chickpeas and cauliflower.

This Tofu& Brown Rice salad with Wasabi Soy dressing is a delightful healthy dish with a Japanese flavour of dressing. This dish is also suitable for vegan.

Simple, quick and very satisfying salad - Tomato Bean and Shiso Salad recipe blog.