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My Japanese Chicken Risotto is based on a Venetian risotto dish called Risotto alla Sbirraglia (I think the dish translates into English as the Risotto of the Guards of the Serene Republic, which is, I think you will agree, a bit of a mouthful - best left in the original Italian perhaps!) Anyway, if you know your Venetian risottos, you'll know that they are characterised by being quite runny and very smooth and rich and my Japanese take is no exception.

This blog recipe is about Asparagus Tart with Wasabi.

All in one go, making the gratin easier and quicker to prepare a delicious mac'n'cheese gratin for your table.

Here's a quick and easy way to take your cheese on toast breakfast, lunch or supper to the next level - Wasabi Cheese on Toast

I came up with my own creation - omu fries.

Here is a delicious dish for a chilly day - Salmon and Turnip Gratin.

Rice burgers were a great idea, especially if you found dry, spongey burger buns a bit of a disappointment.

Hand on heart, this is the easiest, quickest way to make a delicious dish of pasta that I know. The dish features that delicious Oba and smoked salmon.