Scallops, or hotate in Japanese, are one of my favourite sea foods. In japan, these are popular in their raw state as sushi or sashimi...

If you are of a certain age, you might remember that back in the 1980s, Tiramisu was the absolute must eat dessert, especially in Japan....

I published a Japanese take on a Thai green curry a couple of weeks ago and here is another Thai recipe that my Thai friend, Pam, taught...

When it's cold and grey outside, I think you'd agree that there's nothing better to put you in a positive frame of mind than a tasty &...

As you might have guessed if you look at my blog from time to time, my family love a good curry. This recipe is for a Thai Massaman style...

For all you cod lovers out there, my good friend Yumiko Nikaido's latest recipe should get your vote - pan fried cod in a yuzu butter...

I think it's beyond dispute that we need to maintain our five-a-day veggie regime especially now we are enduring the dark, chilly days...

Onigiri is one of the oldest known Japanese foods and is probably as old as rice cultivation itself in Japan. Nowadays, the Japanese...

We all deserve a nice treat now and again, don't we? Especially so in these strange times we're living through. When it comes to edible...

Mention the acronym BLT and it's natural to think, "sandwich", isn't it? But you might just be surprised by this recipe - in my humble...

My latest recipe is full of veggie fibre and goodness. This style of cooking is what the Japanese call Kinpira which is a technique which...