Japanese Onion sauce
- Kurumi Hayter
- Apr 4, 2021
- 1 min read
You may have seen this recipe already on my blog with my Japanese Steak salad and Onion sauce dish. I am posting it separately as well just because it goes well with so many things and not just meat.
You could try this with a cod or tuna steak or with deep fried tofu - it's easy to make, versatile and a great "go to" when you need a tasty sauce in a hurry. You can find the Youtube tutorial by clicking Japanese Onion sauce and the written recipe is as below.
Why not start getting saucy!
Kurumi XXXX.
ingredients: 2-3 servings
110g peeled onion
30g peeled carrot
2 cloves of garlic
1/2 tsp ginger paste
1 tbsp vegetable oil
3 tbsp soy sauce
2 tbsp mirin
1 tbsp Japanese cooking sake
1 tsp rice vinegar
how to:
slice the garlic, carrot & onion thinly.
heat the oil in a pan and stir-fry the garlic, ginger paste, carrot & onion over a medium heat for 3 mins.
add the soy sauce, mirin, cooking sake & vinegar and simmer for 3 mins.
put it in a blender and blend well.
Comments