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Japanese Cream Stew is easy to make - no need to make a separate bechamel sauce - and it's quite quick.

Here's a one-pot winter warmer from Japan...Oden.

Fried Udon noodles with Pork I sometimes wonder why people order takeaways when can they make the same meal more quickly, healthier and cheaper with a minimum of fuss effort. Here's a great example that makes a super lunch or supper - stir fried Udon with Pork. I am not going to lay claim to this as a Japanese dish - you can find it served all over East and South East Asia. It's ready in under twenty minutes (and I'm sure it'll be wolfed down at the table in less than half th

I made a Seafood Doria and a Chicken Doria. This time around, I've made a Doria with a meat sauce.

Japanese Tomato Hotpot My latest recipe is a modern take on the traditional Japanese hotpot, which in Japanese, we call Nabe. In many Japanese homes, a nabe dish is cooked over a portable gas cooker on the kitchen table - it's a very communal food that people share, add more raw food to the pot, cook and share again. (Of course, you can always cook this on your hob as well as I did in the Youtube tutorial!) Unlike a western stew dish, Japanese nabe tend to be quite light and

Easy recipe for Japanese Hamberg steak with Daikon sauce Blog.