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Halloween Mummy rice balls, or Onigiri as the Japanese call them.

It's a very simple stir fry dish that's easy to create and very quick to prepare.

This Salmon parcel is a fusion cooking idea that I've used during the Christmas period as a starter for dinner with some success.

The pumpkin on the other hand, is a central part of Japanese cuisine - it goes into everything - soups, pickles, mixed rice and tempura.

Christmas lunch is a great British institution - roast turkey with all the trimmings - roast potatoes, brussel sprouts, stuffing, gravy.

For a lot of people, drinking no alcohol is a health choice.

Miso baked salmon is easy to make and tasty.

Pumpkin Gyoza with Mango dip With Halloween just around the corner, here's a pumpkin recipe that you can prepare in advance and serve on the day at your Halloween party. Now, you might be thinking - aren't gyoza savoury? Mango dip...really? Don't you gyoza serve with a mix of soy sauce and a little vinegar? And you would be right....or, you'd me right most of the time . But I invite you to think a little bit laterally and think about what a gyoza is exactly. Basically, it's

Non alcohol Christmas Kanten Jelly.

Sweet spring rolls for Christmas You don't need me to remind you that Christmas is fast approaching. Last year, for the first time I can...