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Halloween Mummy Rice Balls - Onigiri
Halloween Mummy rice balls, or Onigiri as the Japanese call them.


Onigiri with Bacon Egg and Peas
Japanee savoury rice balls, locally known as onigiri or o-musubi could lay claim to the title of the world's oldest convenience food.


Miso Yaki Udon
It's a very simple stir fry udon noodle dish that's easy to create and very quick to prepare.


Yaki Onigiri in Ochazuke
Yaki Onigiri in Ochazuke reads as pan fried rice balls (the yaki onigiri bit) in a Japanese clear soup (the ochazuke bit).


Burger Musubi
how do I make these Burger Musubi and what do you need to make this recipe?


Omusoba
Omusoba is another one of those Japanese fusion dishes where the title says it all...well almost...


Mini Onigirazu AKA Minigirazu
If you enjoy Japanese food, you might have heard of the name Onigirazu before. What is an Onigirazu?


SPAM Musubi
SPAM Musubi SPAM ...hmmm... it conjures up all sorts of reactions, doesn't it? In the UK, SPAM or "luncheon meat" as it also used to be called, was a mainstay of every lunchbox. Then, along came Monty Python with their SPAM comedy sketch and it became a bit of a joke to ask for SPAM to eat. Over on the other side of the world, people think of SPAM in a very different way. In South Korea, people love SPAM and serve it up in lots of different ways - in fact, one of Korea's nat




Okonomiyaki with Cheddar Cheese
Okonomiyaki with Cheddar Cheese If you read my blog, you'll know that my family are okonomiyaki fans. We're also cheese fans, so I thought, why not combine okonomiyaki and cheese? Now I'll admit that cheese isn't the first thing you might think of when you think of Japanese food but I find it makes a great ingredient in a lot of Japanese dishes and that's certainly the case when you add it to an okonomiyaki. Adding 80 - 100g of good cheddar cheese enriches the flavour and pro




Shisomiso and Natto Onigirazu
Shisomiso and Natto Onigirazu You might remember I posted an item on making shisomiso a couple of weeks ago. I put some of it to good use in some onigirazu, paired with chicken & spinach - super healthy & very tasty. At the same time, I also made some onigirazu using natto & spring onion - very yum also. These are great mainstays for a healthy lunch box, a picnic or just as a snack if you are on the go and in need of a nutricious energy boost. The great thing about onigirazu


Okonomiyaki with Chicken
My family are big fans of Japanese savoury pancakes (AKA Okonomiyaki) so it's a regular on our table at lunch and dinner.


Fried Udon noodles with Pork
Fried Udon noodles with Pork I sometimes wonder why people order takeaways when can they make the same meal more quickly, healthier and cheaper with a minimum of fuss effort. Here's a great example that makes a super lunch or supper - stir fried Udon with Pork. I am not going to lay claim to this as a Japanese dish - you can find it served all over East and South East Asia. It's ready in under twenty minutes (and I'm sure it'll be wolfed down at the table in less than half th




Ochazuke has come a long way
Ochazuke Hello everyone. You might have seen a post I made in January titled, "..a little detox anyone.?" The recipe was for " ochazuke " - a simple dish consisting of a bowl of rice in hot water with some fish and vegetable toppings. Ochazuke must be the oldest dish in Japanese history - it certainly goes back 1,000 + years. Apparently, it began because people hit upon the fact that they could make cooked rice that was a few days old more palatable by re-hydrating it. So, th




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