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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Stir fried Miso Pork and Aubergine Donburi
Japanese donburi of stir fried pork and aubergine / eggplant flavoured with a rich, umami-full miso sauce.


Stir fried Tofu Donburi
This dish takes about 25 minutes from the work surface to the table and that includes the time to drain the water out of the tofu, so not only is it healthy and delicious, it's quick and quite simple too. What's not to like about that?


Chicken Noodle Salad with Sesame Dressing AKA Hiyashi Chuka
On a hot summer day, a bowl of noodles might not be the first thing that comes to mind when you think of lunch or dinner.


Kinoko Donburi - Mushroom Rice Bowl
This is a vegan rice bowl as well as for mushroom lavers' dish.


Chicken Sukiyaki Donburi (Chicken Suki-Don)
This is easy recipe for Chicken Sukiyaki Donburi.


Steak Donburi with Wasabi Butter sauce
Tasty and easy steak donburi rice bowl recipe.


Japanese beef bowl AKA Gyudon
My recipe this week is a Japanese classic - Japanese beef bowl AKA Gyudon - which translates rather simply as "beef bowl".


Classic Natto and Rice
Classic Natto and Rice I made my latest batch of natto last week & posted a "How to make natto" article on the blog - I hope you liked it if you saw it. Now that I've got a nice stash of the sticky superfood prepared, I'm ready to provide some ideas for how to use it to create some tasty and very healthy dishes. I'm starting with the "classic" way to eat natto - with a bowl of steamed white rice - this is widely eaten for breakfast in Japan but don't let that stop you eating


Oyakodon
Here is a classic Japanese dish called Oyakodon that you'll find in homes and restaurants throughout the country.


Pork Sauce Katsudon
Basically that means a Tonkatsu fillet served on a bed of rice and soft cabbage and given a good slathering of Bulldog brown sauce.


Tofu & Egg Donburi
Tofu & Egg Donburi If you haven't already noticed, I am a big fan of one bowl donburi dishes (a donburi being a bed of steamed rice on top of which a variety of accompaniments are piled.) A little while ago, I posted a recipe for Oyakodon (AKA Mother & Child donburi), which has a topping of chicken and egg. Here is a non-meat alternative substituting tofu for the chicken. The key with this dish is to cook the tofu long enough so it takes up a little of the flavour of the s


Tendon with Prawns
The Japanese have a love of abbreviations and so it is with this dish - "tendon" is the short form of "tempura donburi",


Cod Fillet Tendon
Cod Fillet Tendon Here's a recipe that you could call, with just a little stretch of the imagination, "Japanese fish and Chips". You get a fillet of cod fried in tempura batter served on a bed of the staple Japanese food - steamed rice. Of course, it wouldn't be a Japanese meal without some vegetables and here you get slices of sweet potato, carrot and rocket - these were my choices from the larder - you could use other combinations that take your fancy. No salt' n 'vinegar


South Korea's #1 Hit Dish, Bibimbap
This bibimbap isn't very spicy but just right.


Teriyaki Chicken Poke Bowl
Why not try my Japanese -Hawaiian fusion dish - the Teriyaki Chicken Poke bowl?
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