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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Daikon and Tuna Salad with Sesame Dressing
Healthy Japanese salad Recipe blog, Daikon and Tuna Salad with Sesame dressing.


Stir Fried Spicy Soy Eggplant
Health benefits aside, eggplant / aubergine is also a great vegetable for soaking up flavours, so when I make it, I like to accompany it with a rich sauce


Roast Vegetables in a Soy Lemon dressing
Roasted vegetables in a good quality olive oil makes a meat free meal more fillling and satisfying than simmering can and even if you not vegetarian or vegan, it is still a good idea to eat a few main meals every week without any meat.


Stir Fried Sweetcorn, Sugar snaps and Shiitake
This Stir Fried Sweetcorn, Sugar snaps and shiitake dish is deceptively simple.


Your 5-a-day in 5 minutes, Stir fried beansprouts
Super easy stir fried beansprouts recipe.




Stir fried Corned Beef and Sugar snaps
Stir fried Corned Beef and Sugarsnaps This recipe takes me back to when my first English language cookbook was published in 1994. The book was called 'Japanese Cooking for Two' and this recipe - "Stir Fried Corned Beef and Sugar Snaps" was one of the recipes inside. You might be thinking that corned beef doesn't exactly sound Japanese but it has quite a history in Japan - there is even a Japanese Corned Beef Day - April 6th! Corned beef became popular after the end of the Se


Japanese Tuna and Red Onion Salad
Quick and easy Japanese Tuna and Red Onion Salad recipe blog.


Wakame and Cucumber Salad in a Japanese vinaigrette
Here's a Japanese recipe to put the humble but healthy cucumber on top of the taste chart - Wakame and Cucumber salad in a Japanese vinaigrette.


Simmered Japanese Pumpkin
This is a quick side dish that's tasty and nutricious.


Curried Okra
Curried Okra This is the final dish in my "Japanese feast" feature which I started last week. You might recall that the other dishes were grilled & salted mackerel and stir fried lotus root. I must admit this dish sounds a little creepy in English, (old lady's fingers) but in Japan, it's simply known as "okra". It isn't indigenous to Japan but it is certainly popular and very easy to grow there. It's also a cinch to make this Curried Okra dish. Together with the mackerel and


Japanese simmered Burdock and Carrot - Kinpira Gobo (or, a little bit of detox does you good)
Japanese simmered Burdock and Carrot - Kinpira Gobo Here's another dish to give your body a nutritional boost - simmered burdock and carrot, which in Japan, is called " kinpira gobo ." Kinpira can be translated as the cooking technique of "saute + simmer". Gobo is the Japanese name for burdock root, which in the UK is best known as one half of the cordial, dandelion & burdock. Burdock is native to northern Europe and East Asia so it's no surprise that it has a long history in


Japanese Harusame beanthread noodle Salad
Here's a light salad dish that's easy to make, healthy and, best of all, delicious!


Marinated Turnip and Choy sum
Marinated Turnip and Choy sum I don't think there can be any doubt that the Japanese love their veggies - it's not uncommon for a Japanese dinner to include 2 or 3 separate marinated or pickled vegetable side dishes for the diners to consume. In the uk, the government advise a 5 - a - day regime for eating vegetables and fruit - in Japan, that's a whopping 13 - a - day and that's only the vegetables! One vegetable that is really commonplace on a Japanese table is the kabu


Shio momi - Cabbage and Kelp salad
Let's give cabbage the preparation it deserves and turn it into a zesty, crunchy bowl of goodness that anyone can enjoy.


Japanese Potato Salad
This is easy cook Japanese Potato Salad recipe using Kewpie mayonnaise.






My Fennel and Pear salad
This quick and easy Fennel and Pear Salad isn't Japanese salad but I love it.


Root Vegetable salad with Mayo Tahini dressing
Roots Vegetables are good ingredients for making salad.
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