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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Japanese Cream Stew
Japanese Cream Stew is easy to make - no need to make a separate bechamel sauce - and it's quite quick.


Udon Noodles with Fluffy Eggs AKA Kakitama Udon
This Udon Noodles with Fluffy Eggs recipe is known as Kakitama Udon in Japan as which translated literally "stirred egg udon."


Miso Nabe Hotpot with Chicken Meatballs
Miso Nabe Hotpot with Chicken Meatballs recipe is easy to prepare and makes a great sharing nabe hotpot for a cold evening.


Lime Udon
What goes into the recipe? Obviously, udon noodles and lime are obligatory


Chicken Mille Feuille Hot Pot
"Mille Feuille", in the case of a Mille Feuille Hotpot, describes the way that thin slices of pork are sandwiched between Chinese cabbage l


6 Japanese restaurants in London - a review
This is a review of 6 Japanese restaurants in London's West End in 2019. All my restaurant reviews are unsponsored.


Curry udon - when 2 + 2 = 5!
Here is a very popular Japanese dish that pairs Japanese curry with udon noodles.








Kakiage Tempura Soba
Here's my recipe for Kakiage Tempura Soba - this combines tempura battered vegetables and shrimps and buckwheat soba noodles all served in a bowl of soba noodle broth


Miso Udon Hotpot
Miso Udon Hotpot I've posted a number of New Year's resolution style, light and healthy veggie dishes in recent weeks but here's something different for you (still pretty healthy though and definitely tasty) - red miso udon. I don't count myself as an authority on miso but as far as I know, this fermented soya bean paste falls into three categories - white, yellow and red. (Some people say there are four categories, with black being the fourth, but the black miso I've seen ju


Japanese Tomato Hotpot
Japanese Tomato Hotpot is easy to cook and comfort food in cold winter.


Salmon Miso Hotpot or Ishikari Nabe
Here's a winter salmon miso hotpot or Ishikari nabe in Japanese recipe from Japan's northernmost island, Hokkaido.


Sesame and Soya Milk Hotpot
Sesame and Soya Milk Hotpot When I first came to England (nearly thirty years ago, OMG!), soya milk was something you found in health food shops and just about nowhere else. Today, things are very different - you can find soya milk stocked in just about every supermarket and you have a choice of a whole heap of brands and flavours. I use soya milk as a dairy substitute and I also use it in cooking, so I thought I would put a soya milk dish on the website. Using soya milk in


Kimchi and Tofu hotpot
In my recipe, I use tofu and a little pork shoulder to enrich the broth.
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