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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Fried Chicken with Spring Onion and Lemon
Chicken breasts are a great high protein, low fat option for your diet.


Shallow fried Chicken Gyoza
Gyoza are also very popular in Japan although it might surprise you to learn that in Japan.


Japanese Fried Chicken AKA Tori no Karaage
Japanese Fried Chicken (the Japanese call it Tori no Karaage) must be one of Japan's most well known foods.


An Easy Christmas lunch for Two
Christmas lunch is a great British institution - roast turkey with all the trimmings - roast potatoes, brussel sprouts, stuffing, gravy.


Easy Chicken Teriyaki
This Easy Chicken Teriyaki tells you how to make homemade Teriyaki sauce as well as cook chicken.




Yurinchi.. Chinese Sweet and Sour Fried Chicken
Yurinchi / Chinese Sweet and Sour Fried Chicken is usually made using chicken thighs with the skin on.


Tsukune Japanese meatballs
Tsukune Japanese meatballs Take a look at the menu in any Japanese yakitori restaurant and you will be bound to see "Tsukune" on sale....


Chicken sauce Katsudon
"Sauce Katsudon" which means that your katsu will be delivered in a bowl perched on a blanket of shredded cabbage laid over a thick bed of rice.


Oyakodon
Here is a classic Japanese dish called Oyakodon that you'll find in homes and restaurants throughout the country.




Oven baked Karaage Chicken Nuggets
Japanese Chicken Nuggets is called Karaage in Japanese. This is an oven method to cook Karaage.


Asian style Chicken Lettuce wraps
Here's a recipe for those days when you want something nutricious but not too filling.


Simmered Chicken and Daikon
Simmered Chicken and Daikon Now that autumn is here, it's time to start making some dishes for cooler darker, evenings - something warming and nutricious. This week, I'm featuring simmered chicken and daikon (white radish/mouli.) As you may know, most kitchens in Japan lack an oven but gas or electric hobs are ubiquitous. So, cooking food in a pan, either by frying, deep frying or, in this case, simmering (known as "Nimono" in Japanese) are the standard techniques for prep


Chinese style Chicken Chukadon
Chinese inspired dishes are normally labelled "chuka" which means "chinese-style" and this recipe is one such dish - Chinese style chicken donburi.


Japan meets Goa on a plate - Chicken and Coconut Curry
Easy recipe for coconut flavoured chicken curry.


Chicken Nanbanzuke
Chicken Nanbanzuke Here's a recipe from my good friend Yumiko Nikaido who lives in Tokyo. The dish is called chicken nanbanzuke . The word "nanbanzuke" translates roughly as "southern style taste." The nanbanzuke method of cooking originated on the southermost of Japan's main islands, Kyushu, where it was learned from Portugese traders several centuries ago. In Portugal, the method is known as escabeche and consists of a vinegar marinade usually combined with olive oil a




Teriyaki Chicken Poke Bowl
Why not try my Japan-Hawaiian fusion dish - the Teriyaki Chicken Poke bowl?


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