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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Oven baked Spring Rolls
This blog item shows you how to make a batch of easy, quickly prepared Oven baked Spring Rolls.


Japanese chocolate mousse.
Chocolate desserts probably wouldn't be high on your list if you were asked to name Japanese foods but the Japanese actually consume more...


Soy Butter Vegetable stir fry
It seems difficult to believe now, but time was when butter was almost unknown in Japan. I admit I'm going back a few years but even in...


Japan meets Goa on a plate - Chicken and Coconut Curry
Easy recipe for coconut flavoured chicken curry.


Matcha green tea Latte.
Now that the days are growing shorter and the nights a little chilly, my thoughts turn to warming autumn drinks and there's nothing...


Munchworthy Matcha Muffins.
Have you ever seen the very entertaining "Paul Hollywood in Japan" series? Yes, that Paul Hollywood , the celebrity chef and baker. He...


My Thai Green Curry - with added fingers!
One of the wonderful foods I have discovered since i came to live in the UK is (somewhat ironically) Thai green curry. From time to...


Chicken Nanbanzuke
Chicken Nanbanzuke Here's a recipe from my good friend Yumiko Nikaido who lives in Tokyo. The dish is called chicken nanbanzuke . The word "nanbanzuke" translates roughly as "southern style taste." The nanbanzuke method of cooking originated on the southermost of Japan's main islands, Kyushu, where it was learned from Portugese traders several centuries ago. In Portugal, the method is known as escabeche and consists of a vinegar marinade usually combined with olive oil a




Fried Scallops in Breadcrumbs - the Japanese way.
Scallops, or hotate in Japanese, are one of my favourite sea foods. In japan, these are popular in their raw state as sushi or sashimi...


Yumiko's pan fried Cod in Yuzu and Butter sauce.
For all you cod lovers out there, my good friend Yumiko Nikaido's latest recipe should get your vote - pan fried cod in a yuzu butter...
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