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Sweet spring rolls for Christmas!
You don't need me to remind you that Christmas is fast approaching. Last year, for the first time I can remember, there were no parties,...


Can you resist a Tonkatsu?
Tonkatsu must be Japan's most popular meat dish. It's a relatively recent addition to the country's national menu having only become...


Soy Butter Vegetable stir fry
It seems difficult to believe now, but time was when butter was almost unknown in Japan. I admit I'm going back a few years but even in...


Ishikari Salmon & Miso Hotpot / Nabe
Here's a winter fish hotpot (or nabe in Japanese) recipe from Japan's northernmost island, Hokkaido. This is a traditional Japanese...


Bang Bang Chicken.
Bang bang chicken is a very popular Chinese dish in Japan - so much so that it's probably served in Japanese homes as often as it's...


Fried Scallops in Breadcrumbs - the Japanese way.
Scallops, or hotate in Japanese, are one of my favourite sea foods. In japan, these are popular in their raw state as sushi or sashimi...
Blog: Blog2
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