Japanese Tomato Hotpot My latest recipe is a modern take on the traditional Japanese hotpot, which in Japanese, we call Nabe. In many Japanese homes, a nabe dish is cooked over a portable gas cooker on the kitchen table - it's a very communal food that people share, add more raw food to the pot, cook and share again. (Of course, you can always cook this on your hob as well as I did in the Youtube tutorial!) Unlike a western stew dish, Japanese nabe tend to be quite light and
