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I have a love/hate relationship with Japanese shiso (which you might know as green perilla) - you know, those large sweet mint leaves with serrated edges you get when you eat sushi and sashimi at a restaurant.) don't get me wrong - I love eating the leaves - not just with sushi but also in salad, or mixed with miso (a dish which is called shiso miso) on rice but I hate buying shiso leaves - they are sooo expensive! Shiso So, the ideal solution is to grow them myself which I n

Introducing some Japanese leaf garden - Mitsuba.

Here's a light salad dish that's easy to make, healthy and, best of all, delicious!

Marinated Turnip and Choy sum I don't think there can be any doubt that the Japanese love their veggies - it's not uncommon for a Japanese dinner to include 2 or 3 separate marinated or pickled vegetable side dishes for the diners to consume. In the uk, the government advise a 5 - a - day regime for eating vegetables and fruit - in Japan, that's a whopping 13 - a - day and that's only the vegetables! One vegetable that is really commonplace on a Japanese table is the kabu

This quick Japanese Steak salad is served with Japanese Onion Sauce.

I am a big fan of combining Japanese ingredients with foods from other cultures. So the other day, I tried out a new sauce combining...

My latest post is another recipe designed to help you recover from the excesses of Christmas and New Year. This dish is called Simmered...

Here's another simple vegetable side dish - Broccoli with black Sesame - that's packed with nutricious uber-goodness and top scoring in...

Here's my latest recipe - fried aubergine in a spicy soy sauce marinade. I know aubergine (or you might know it as eggplant, melanzana,...

Have you ever come across the Japanese term, "sappari suru"? It means "refreshing" or "cleansing" as in when you come home after a hot...

How to grow your Edamame at home.

For all you cod lovers out there, my good friend Yumiko Nikaido's latest recipe should get your vote - pan fried cod in a yuzu butter...