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It's a very simple stir fry udon noodle dish that's easy to create and very quick to prepare.

The kaki (persimmon) ranks as one of my favourite fruits - it's soft, very sweet and has a beautiful mellow orange colour.

Now and then, I get the urge to make myself a naughty but nice treat and what could be naughtier and nicer than a Japanese fruit sando?

It's a dish that in Japan is made with very thinly sliced pork and is called Enoki no Niku Maki - Meat Wrapped Enoki.

This blog item shows you how to make a batch of easy, quickly prepared Oven baked Spring Rolls.

Yakisoba Pan consists of two main parts - Yakisoba fried noodles and "pan" which is the Japanese name for bread.

Yaki Onigiri in Ochazuke reads as pan fried rice balls (the yaki onigiri bit) in a Japanese clear soup (the ochazuke bit).

I am a big fan of Vietnamese food - I love the lightness of the dishes and the subtle sweet and sour aromas of the food.

You start with a large aubergine (eggplant), one of Japan's most popular vegetables - called nasu in Japanese

A good umami-rich dashi is one of the foundations of Japanese cuisine as you probably know.

Sakuraco - delicious Japanese gift boxes from Japan.

how do I make these Burger Musubi and what do you need to make this recipe?

What goes into the recipe? Obviously, udon noodles and lime are obligatory

Delicious Korean noodles. Japchar is the sweet potato noodles mixing with fried beef and vegetables.

Dashi is the word the Japanese use for stock.

Here is a delicious dish for a chilly day - Salmon and Turnip Gratin.

Omusoba is another one of those Japanese fusion dishes where the title says it all...well almost...

Japanese salad, Daikon & Tuna Salad with Sesame dressing.

Blog about Dashiki Tamago Sando.

"Mille Feuille", in the case of a Mille Feuille Hotpot, describes the way that thin slices of pork are sandwiched between Chinese cabbage l