I am a big fan of Vietnamese food - I love the lightness of the dishes and the subtle sweet and sour aromas of the food.

You start with a large aubergine (eggplant), one of Japan's most popular vegetables - called nasu in Japanese

A good umami-rich dashi is one of the foundations of Japanese cuisine as you probably know.

Sakuraco -a gift box

how do I make these Burger Musubi and what do you need to make this recipe?

What goes into the recipe? Obviously, udon noodles and lime are obligatory

Delicious Korean noodles. Japchar is the sweet potato noodles mixing with fried beef and vegetables.

Dashi is the word the Japanese use for stock.

Here is a delicious dish for a chilly day - Salmon and Turnip Gratin.

Omusoba is another one of those Japanese fusion dishes where the title says it all...well almost...

Japanese salad, Daikon & Tuna Salad with Sesame dressing.

Blog about Dashiki Tamago Sando.

"Mille Feuille", in the case of a Mille Feuille Hotpot, describes the way that thin slices of pork are sandwiched between Chinese cabbage l

Rice burgers were a great idea, especially if you found dry, spongey burger buns a bit of a disappointment.

Hai Ko Ro Pork & Cabbage Stir Fry.

Christmas lunch is a great British institution - roast turkey with all the trimmings - roast potatoes, brussel sprouts, stuffing, gravy.

For a lot of people, drinking no alcohol is a health choice.

Japanese donburi of stir fried pork and aubergine / eggplant flavoured with a rich, umami-full miso sauce.

Miso soup is probably Japan's most frequently consumed dish. Many people still drink a bowl (or two) every single day and there was a...

Japanese Pork and Potato Stew called Nikujaga in Japanese recipe blog.